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Recipes

These 4-Step Drunken Oreos Are the Only Poolside Snack You Need This Summer

This article is written by a student writer from the Spoon University at PITT chapter.

I come from a stubborn family of Oreo lovers. My dad is a purist—he refuses to admit that he likes any Oreo besides the generic original kind. My mom, on the other hand, swears by the banana flavor she had once but hasn’t been able to find in stores since.

Mint was my favorite Oreo flavor growing up, but I’m not a kid anymore. I’m an adult, and that means it’s time to give Oreos an adult upgrade. Get drunk in love with milk’s favorite cookie.

Adapted from Food Beast.

Drunken Oreos

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesTotal time: 15 minutesServings: servings

Ingredients

Instructions

  1. Photo by Abby Wang

    Add milk, alcohol and pudding mix into a bowl. Whisk until thoroughly combined.

  2. Photo by Abby Wang

    Refrigerate the pudding mixture for 5 minutes.

  3. Photo by Abby Wang

    Remove the pudding mixture from the refrigerator and dollop a spoonful onto one half of an Oreo cookie.

  4. Photo by Abby Wang

    Place the other half of the cookie on top to make a drunken pudding sandwich.