Looking to impress your friends and family with something other than the usual chocolate chip cookie or brownie recipe? Leave them in awe with these adorable cheesecake bites, adapted from the recipe blog Chew Out Loud. It's the sweetest combination of flavors and textures, a decadent mix of fruit and chocolate, finished with a perfectly crunchy Oreo crust.

It might seem like you have a lot of work ahead of you, considering that you need to make mini Oreo crusts, a cheesecake batter, and a raspberry sauce (oh my!). But each step will take you only 20 minutes or less, and you'll be stuffing your face with these baby cakes in no time

White Chocolate Raspberry Cheesecake Bites

  • Prep Time:1 hr
  • Cook Time:40 mins
  • Total Time:1 hr 40 mins
  • Servings:48
  • Medium


  • 22 Oreos creme removed finely crushed
  • 6 tbsp butter salted melted
  • 6 oz white chocolate chips
  • 1/4 cup half and half
  • 12 oz cream cheese softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 6 oz raspberries
  • 1 tbsp sugar
  • 1 1/2 tsp cornstarch
  • 3 tbsp water
raspberry, cupcake, chocolate
Thomas Chou
  • Step 1

    Preheat oven to 325°F.

    cake, sweet, pastry, muffin
    Thomas Chou
  • Step 2

    Line a mini muffin tin with liners.

    Thomas Chou
  • Step 3

    Mix crushed Oreos and melted butter together, then press Oreo crust mixture into the muffin liners.

  • Step 4

    Make the raspberry sauce: dissolve the cornstarch into water. Heat the mixture in a saucepan with the raspberries and sugar, and stir until thick. Remove from stove.

    pepper, beef, beans, chili
    Thomas Chou
  • Step 5

    Melt white chocolate chips into half and half, stirring often.

  • Step 6

    Make the cheesecake batter: mix softened cream cheese and sugar. Add eggs one at a time, then mix in the white chocolate mixture from step 5 and the vanilla.

    Thomas Chou
  • Step 7

    Spoon 1 tbsp of cheesecake batter onto each crust. Add 1/2 tsp of raspberry sauce. Swirl mixture gently with a toothpick.

    Thomas Chou
  • Step 8

    Bake for 20 minutes, or until cheesecake tops become puffy. Cool to room temperature and serve!