Recipe
The Only Recipe You'll Need for Shamelessly Fudgy Brownie Cakes
Maybe you're thinking 'ok the world doesn't need another brownie recipe'. But this fudgy-in-the-middle, crispy-on-the-edge chocolate cake will make you fall in love with brownies all over again. Like the Chocolate Chip Cookie, this Brownie Cake recipe was made completely by accident (after my brains were fried by midterms) when I fudged up the ratios for my pound cake, but it tasted DELICIOUS.
These chocolate treats are so rich and delicious that they'll impress your friends at potluck and show your SO that you're definitely wife/hubby material even if the only thing you can do is boil an egg.
If you want, you can kick this cake up a notch by adding 1/4 cup of Baileys Irish Cream (sub for coffee) for that decadent boozy flavor or dust some confectioner's sugar on top to decorate. Honestly, some of the best inventions were made by mistake, so go crazy with your favorite toppings or flavors in this cake and let me know how they turn out!
Remember, a little too much chocolate is just about right. ;)
The Simplest Fudgy Brownie Cake
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Servings: 16
Ingredients
- 3.5 Sticks Unsalted Butter Softened
- 3 Cups White Sugar
- 5 Eggs
- 2 Teaspoons Vanilla Extract
- 1/4 Cup Coffee
- 1 Cup Buttermilk
- 1 Cup Self-rising Flour
- 1/2 Cup All-purpose Flour
- 3/4 Cup Unsweetened Cocoa Powder
- 1 Teaspoon Salt
- 1 Cup Semi-sweet Chocolate Chip
- A few pinches Hot Cocoa Mix optional
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Give these better-than-a-boyfriend brownies a try and get creative with your favorite flavors! :)
#SpoonTips:
1. Don't over-mix the flour! The gluten develops as you mix, so mix until just combined or fold in the flour with a spatula to avoid tough brownies.
2. Don't over-bake! No one likes brownies that have the consistency of a cardboard. Keep a close eye on these cakes when they're in the oven because a few minutes can make a huge difference.