What's the secret to a killer scrambled egg? Some say the trick is in the milk cream, while others swear by a pinch of ground pepper. As a college student who likes doing the bare minimum in the kitchen for maximum taste and flavor, I too have very strong opinions on what makes a great scrambled egg.
![vegetable, bread, meat, tomato, corn, egg](/images/spacer-1x1.gif)
After a lot of trial and error, I've finally discovered the ultimate flavor enhancer for a simple scrambled egg-- *cue drumroll* it's garlic powder. Just one teaspoon can transform the blandest eggs into a flavorful, satisfying meal. It's not just me, though-- even Kylie Jenner uses garlic powder to make her famous ramen noodles.
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To make the garlic flavor stand out, it's also necessary to ensure that the texture of the eggs is perfect. Add a teaspoon of butter and three tablespoons of whole milk (for every 2 eggs) to get a creamy, fluffy consistency. Add the garlic powder as soon as you see that the eggs have started cooking, so that the seasoning is spread evenly throughout.
![vegetable, avocado, scrambled, egg](/images/spacer-1x1.gif)
#Spoontip: I also like to add a generous helping of crushed pepper to season my eggs after they're ready, to increase the spice the level.
So the next time you find yourself hungry, lazy and looking for a cheap but delicious breakfast, make sure you add just a pinch of garlic powder to take those generic scrambled eggs to the next level.