Candy corn is the quintessential Halloween candy, which is why candy corn Jell-O shots are necessary for your Halloween celebration. These are perfect for parties, kickbacks, and binge-watching Halloweentown reruns. Though candy corn tastes like pure sugar to me, I’ve reimagined it for this recipe with orange Jell-O and whipped cream flavors.
If you prefer Jell-O to Jell-O shots, you can substitute the 3/4 cup of cold vodka for cold water. You can also use plastic shot glasses instead of lemon peels if you’re strapped for time.
 
					Candy Corn Jell-O Shots
Ingredients
Instructions
 - Halve the lemons and hollow out the peel. 
 - Pour the Jell-O mix into a large bowl. 
 - Boil a cup of water and add it to the Jello-O mix and stir until the mix is dissolved. 
 - Add 3/4 cup of cold vodka and 1/4 cup of cold water to the mix. Stir well. 
 - Use a ladle to transfer the mixture into the lemon halves. 
 - Refrigerate for about 3 hours. 
 - Cut the lemon halves into quarters. Then cut the quarters into eighths. 
 - Add whipped cream on top of the Jell-O shots and serve. 
 
						 
						 
																	