Candy corn is the quintessential Halloween candy, which is why candy corn Jell-O shots are necessary for your Halloween celebration. These are perfect for parties, kickbacks, and binge-watching Halloweentown reruns. Though candy corn tastes like pure sugar to me, I've reimagined it for this recipe with orange Jell-O and whipped cream flavors.
If you prefer Jell-O to Jell-O shots, you can substitute the 3/4 cup of cold vodka for cold water. You can also use plastic shot glasses instead of lemon peels if you're strapped for time.
Candy Corn Jell-O Shots
- Prep Time:20 mins
- Cook Time:3 hrs
- Total Time:3 hrs 20 mins
- Servings:20
- Easy
- 5 lemons or 15 plastic shot glasses
- 3 oz box orange Jell-O mix
- 1 cup boiling hot water
- 3/4 cup cold vodka
- 1/4 cup cold water
- Whipped cream
Ingredients
-
Step 1
Halve the lemons and hollow out the peel.
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Step 2
Pour the Jell-O mix into a large bowl.
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Step 3
Boil a cup of water and add it to the Jello-O mix and stir until the mix is dissolved.
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Step 4
Add 3/4 cup of cold vodka and 1/4 cup of cold water to the mix. Stir well.
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Step 5
Use a ladle to transfer the mixture into the lemon halves.
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Step 6
Refrigerate for about 3 hours.
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Step 7
Cut the lemon halves into quarters. Then cut the quarters into eighths.
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Step 8
Add whipped cream on top of the Jell-O shots and serve.
Sabrina Liu