We all know the morning of a college game day can be pretty hectic. You're probably already hungover from the night before, and your main concern is what you're going to drink at the tailgate. Although alcohol is obviously the star of the show, you don't want forget to put some solids in your stomach before the keg stand.

To make sure you get a hearty breakfast in, whip up this awesome breakfast soufflé for you and your friends the night before the big game and pop it in the oven when you wake up. It's super easy and has the perfect amount of bread, egg, sausage, and cheesy goodness to keep you full and ready to party.

Game Day Breakfast Soufflé

  • Prep Time:15 mins
  • Cook Time:40 mins
  • Total Time:55 mins
  • Servings:10
  • Easy


  • 6 large eggs
  • 2 cups milk
  • 1 pound breakfast sausage optional
  • 6 slices white bread cut into 1/2 inch cubes
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground mustard
egg, milk
Vernell Dunams
  • Step 1

    In a skillet, brown and break apart sausage. Drain and set aside.

    cereal, sweet, porridge, oatmeal, wheat
    Vernell Dunams
  • Step 2

    In a large bowl, beat eggs. Add milk, salt, pepper, and mustard.

    GIF by Vernell Dunams
  • Step 3

    Stir in bread cubes and sausage.

    bread, wheat, flour, cereal, pastry, dough
    Vernell Dunams
  • Step 4

    Pour into greased 11x7 baking dish or individual souffle ramekins. Cover and refrigerate for 8 hours, or overnight.

    sweet, macaroni
    Vernell Dunams
  • Step 5

    Preheat oven to 350°, sprinkle a little cheddar cheese on top, and bake for 40 minutes.

    Vernell Dunams

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Graphic by Spoon University