Recipe
The One Ingredient You Should Be Adding to Your Guacamole
Guacamole has become the most basic staple in essentially everyone’s life at this point. By now, we have each put a twist on the classic and mastered our own “best recipe.” So sorry, but that is all about to change. After you follow this recipe and make guac-kale-mole, your life will never be the same again. You can take my word for it.
Guac-kale-mole
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8 servings (depending on how much you like guac)
- Easy
Ingredients
- 4 haas avocados
- 3 cloves minced garlic
- 1 roma tomato, chopped
- 1/2 red onion, chopped
- 5 leaves kale
- 1/8 cup cilantro, chopped
- Juice of one lime
Photo by Alexa O'Connell
Step 1
First things first, guac’s the realest. Pit and peel your ‘cados and put them in a medium-sized bowl.
Photo by Alexa O'Connell
Step 2
Add tomatoes, onions, cilantro and garlic to the bowl with your avocados. Oh, don’t forget a pinch of salt and pepper.
Photo by Alexa O'Connell
Step 3
Time for your workout of the day — use a fork to smash everything together and turn it into the glorious guac that it is. Mid-smash, add the kale and lime juice and throughly work it in.
Photo by Alexa O'Connell
Step 4
Check that baby out. You’ll never make regular guac again.
Photo by Alexa O'Connell
For more guac (because you can never have too much), here are some of our favorite recipes: