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Syracuse | Recipes

The One Ingredient You Should Be Adding to Your Guacamole

Alexa O'Connell Student Contributor, Syracuse University
This article is written by a student writer from the Spoon University at Syracuse chapter and does not reflect the views of Spoon University.

Guacamole has become the most basic staple in essentially everyone’s life at this point. By now, we have each put a twist on the classic and mastered our own “best recipe.” So sorry, but that is all about to change. After you follow this recipe and make guac-kale-mole, your life will never be the same again. You can take my word for it.

Guac-kale-mole

Difficulty:BeginnerPrep time: 15 minutesTotal time: 15 minutesServings:8 servings

Ingredients

Instructions

  1. Photo by Alexa O'Connell

    First things first, guac’s the realest. Pit and peel your ‘cados and put them in a medium-sized bowl.

  2. Photo by Alexa O'Connell

    Add tomatoes, onions, cilantro and garlic to the bowl with your avocados. Oh, don’t forget a pinch of salt and pepper.

  3. Photo by Alexa O'Connell

    Time for your workout of the day — use a fork to smash everything together and turn it into the glorious guac that it is. Mid-smash, add the kale and lime juice and throughly work it in.

  4. Photo by Alexa O'Connell

    Check that baby out. You’ll never make regular guac again.