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Recipes

The One Ingredient You Should Be Adding to Your Guacamole

This article is written by a student writer from the Spoon University at Syracuse chapter.

Guacamole has become the most basic staple in essentially everyone’s life at this point. By now, we have each put a twist on the classic and mastered our own “best recipe.” So sorry, but that is all about to change. After you follow this recipe and make guac-kale-mole, your life will never be the same again. You can take my word for it.

Guac-kale-mole

Difficulty:BeginnerPrep time: 15 minutesTotal time: 15 minutesServings:8 servings

Ingredients

Instructions

  1. Photo by Alexa O'Connell

    First things first, guac’s the realest. Pit and peel your ‘cados and put them in a medium-sized bowl.

  2. Photo by Alexa O'Connell

    Add tomatoes, onions, cilantro and garlic to the bowl with your avocados. Oh, don’t forget a pinch of salt and pepper.

  3. Photo by Alexa O'Connell

    Time for your workout of the day — use a fork to smash everything together and turn it into the glorious guac that it is. Mid-smash, add the kale and lime juice and throughly work it in.

  4. Photo by Alexa O'Connell

    Check that baby out. You’ll never make regular guac again.