Putting together a Passover Seder for the first time can be a daunting task, especially when you are trying to feed and satisfy people who are being deprived of chametz for a whole eight days.
This simple, fast and beginner-level charoset recipe will remind you of Passover at your Bubbe’s and will keep you and your guests coming back for more.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Serving Size: 3-4 cups
Ingredients:
3 large apples
1 cup chopped walnuts
1 tablespoon of Manischewitz Concord Grape Kosher for Passover wine (or other sweet Kosher for Passover wine)
1 teaspoon sugar
1 tablespoon cinnamon
1 tablespoon honey
Directions:
1. Wash, peel and dice your apples.
2. Combine all ingredients in a large bowl and make sure that they are well mixed together.
Photo by Madison Mounty
3. Enjoy with matzoh or straight out of the bowl with a spoon.
Photo by Madison Mounty
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