Recipe
The Fall Soup You Need for your Next Dinner Party
Sure, any season can be dinner party season, but fall is the best when it comes to cozying around a dinner table and sharing food that warms your belly and your soul. If you are attending a dinner party or hosting one of your own, a fall soup with autumnal vegetables is one of the best dishes to make. It's hot, nutritious, and nostalgic. I mean, how many days in a year do you get to dress up in your best flannel and boots and warm yourself to a bowl of soup? This recipe allows you to do this and get kudos from even your pickiest friends. It easily complements any other dish and sits separate from the rest of the entrées that crowd a plate.
This fall soup recipe is simple, versatile and low-hassle, just as things should be in the fall. Any squash can be used, the recipe can be made vegetarian/vegan depending on the type of broth, and you can change the consistency with the amount of liquid you add! Whatever it takes to make your next dinner party joyous and delicious, this soup is here for you.
Fall Squash Soup
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hr
- Servings: 8
Ingredients
- oil
- 1 head garlic
- 1 onion - chopped
- 1 butternut squash - peeled deseeded chopped in 1" pieces
- 2 sweet potatoes - peeled chopped in 1" pieces
- 4 cups broth
- 1 apple - peeled chopped in quarters
- salt and pepper
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Pro tip: Replace butternut squash with another squash in the same amount. A large butternut squash is about 6 cups of raw flesh, so replace with 6 cups of raw flesh from another squash. Puréed squash can also be used to replace raw flesh, around 3 cups. Just be aware that changing the ingredients may change the cook time, so occasionally check the vegetables for when they are soft enough to be pierced by a fork.
Now that you're ready to be the life of the party, share this recipe with your friends! Soup makes everyone happy during the fall, so it's only right that you share this simple, versatile and low-hassle dish. Happy dinner partying!