This super simple yet seriously flavorful focaccia pizza takes everyones favorite dinner to the next level. I mean, c’mon, fresh homemade pizza vs. a greasy box of Domino’s you’ll regret right after you eat it is not even comparable.

Focaccia Pizza

  • Prep Time:10 minutes
  • Cook Time:10 minutes
  • Total Time:20 minutes
  • Servings:3-4
  • Easy


  • 1/4 loaf focaccia
  • 3 tablespoon tomato paste
  • 1/4 yellow onion, diced
  • 4-6 basil leaves, minced
  • 3 tablespoon water
  • 1/2 tub mozzarella, drained
  • Salt
  • Pepper
  • Step 1

    Preheat oven (or toaster oven) to 350ºF.

  • Step 2

    Slice focaccia in half and lay on baking tray.

    Photo by Megan Prendergast
  • Step 3

    In a bowl mix together tomato paste, diced onion and half of the chopped basil. Add water one teaspoon at a time until desired sauce consistency is reached.

    Photo by Megan Prendergast
  • Step 4

    Spread tomato sauce over focaccia. Then sprinkle with salt and pepper.

    Photo by Megan Prendergast
  • Step 5

    Top with semi-thick slices of mozzarella and the rest of the chopped basil for flavor.

    Photo by Megan Prendergast
  • Step 6

    Bake for about 10 minutes or until cheese has melted. Then slice into triangles and serve warm.

    Photo by Megan Prendergast