Recipe
The Best Winter Roasted Brussels Sprouts Recipe for Lazy Chefs
Over winter break, home cooked meals were the one thing, besides family, that I looked forward to reuniting with. My mom has been making this roasted brussels sprouts recipe for years now, and it was my favorite even before I was a vegetarian.
As a kid I hated the smelly mini cabbages, but who didn’t? Thankfully as we grow, our taste buds change. This recipe should be enjoyed all year round, especially during winter. I would even encourage those who still don't like brussels sprouts to try it. Add some agave and roast the hell out of the veggies -- you'll be surprised at the flavor!
Jacqui's Roasted Brussels Sprouts
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
Ingredients
- 2 lb whole brussels sprouts or buy one bag pre-shredded
- 1/2 cup agave
- 3/4 cup olive oil
- 1 1/4 teaspoon ground sea salt more or less to taste
- 1 teaspoon ground black pepper
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This recipe will make you feel at home wherever you are. Pop these in the oven; sit, back, relax and convince that one friend that brussels sprouts are worth another try. Taste buds change, and people do too. After they try these addicting sprouts, of course.