Recipe
The Best Way to Cook Brussels Sprouts That Your Family Will Love
People usually turn up their noses at the thought of Brussels sprouts, which have gotten a bad reputation of being one of the top vegetables that people refuse to eat. Even though I am a fan of them, I have found that they have often been poorly blanched and end up soggy or are roasted without much added flavors. However, ever since I started making this recipe, I have gotten many members of my family to give them a try and even inquire about me bringing them back to our next family dinner.
Brussels sprouts have become a staple side at our holiday meals and make an appearance at other times when we are looking for a decadent side. Even if you don't like Brussels sprouts, anything gets better when covered in bacon and cheese... so give them a try! If you are vegetarian you can omit the bacon. If you want to make this side even fancier, you could swap out the bacon for pancetta!
Brussel Sprouts Gratin
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Servings: 15
Ingredients
- 2 pounds Brussel sprouts
- 2/3 package thick cut bacon
- 8 ounces Gruyere cheese
- 3 shallots
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup flour
- 1/4 teaspoon nutmeg
- 1 tablespoon dry thyme
- 2 tablespoons butter
- 2 tablespoons olive oil
- salt & pepper to taste
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If you enjoyed this recipe, check out these other recipes on the Spoon University site involving Brussels sprouts such as: balsamic Brussels sprouts, roasted Brussels sprouts or honey-sriracha sprouts. As always, if you try out this recipe, send us a picture on Instagram @spoon_bulldogs and let us know how it is!