Recipe

The Best Homemade Coffee And Biscuit Pudding Recipe

By Divya Bajaj at University of Delhi

This Diwali break, I tried my hands on a particularly sweet coffee infused dessert full of choco chips and whipped cream; a coffee and biscuit pudding. The result was way better than I had expected, and I realised everyone should taste it! 

Here's the recipe of the heavenly dessert. Add your own toppings and layers for a tasty personal touch!

Coffee biscuit pudding

  • Prep Time: 20 mins
  • Cook Time: 2 mins
  • Total Time: 22 mins
  • Servings: 6
Ingredients
  • 2 packets Marigold biscuits
  • 1 box sweet cream
  • 1 cup cashews
  • 1 cup almonds
  • 1 cup chocolate chips
  • 8 spoons coffee
  • 1 cup water
  • Chocolate syrup
  • Pineapple crush optional
  • 6 glasses

Step 1

Mix coffee in water and boil till it has mixed.

Jocelyn Hsu

Step 2

Dip one biscuit in this solution and place in a glass. Dip only one biscuit at a time as it will become soggy and break if dipped for too long.

Collette Block

Step 3

Put a layer of cream over this biscuit with the help of a spoon.

Katherine Baker

Step 4

Throw in some choco chips and chopped nuts. You can also add crushed wafers or chocolate.

Caroline Ingalls

Step 5

Dip another biscuit in the solution and place over the layers.

Step 6

Repeat the layers alternating between biscuits and cream adding chopped nuts and choco chips till the glass is full.

Divya Bajaj

Complete your pudding with a sprinkling of chocolate chips and nuts.

Layers of chocolate syrup can also be put in the middle of the biscuits and cream. I also tried a spoon of pineapple syrup between the layers for a tangy sweet and sour flavour. 

So gather all these ingredients, and make and share the dessert with all your family and friends!