This Diwali break, I tried my hands on a particularly sweet coffee infused dessert full of choco chips and whipped cream; a coffee and biscuit pudding. The result was way better than I had expected, and I realised everyone should taste it! 

Here's the recipe of the heavenly dessert. Add your own toppings and layers for a tasty personal touch!

Coffee biscuit pudding

  • Prep Time:20 mins
  • Cook Time:2 mins
  • Total Time:22 mins
  • Servings:6
  • Easy


  • 2 packets Marigold biscuits
  • 1 box sweet cream
  • 1 cup cashews
  • 1 cup almonds
  • 1 cup chocolate chips
  • 8 spoons coffee
  • 1 cup water
  • Chocolate syrup
  • Pineapple crush optional
  • 6 glasses
  • Step 1

    Mix coffee in water and boil till it has mixed.

    coffee, tea
    Jocelyn Hsu
  • Step 2

    Dip one biscuit in this solution and place in a glass. Dip only one biscuit at a time as it will become soggy and break if dipped for too long.

    cookie, chocolate, butter, biscuits, wheat
    Collette Block
  • Step 3

    Put a layer of cream over this biscuit with the help of a spoon.

    chocolate, milk, cream, sweet, chocolate mousse, coffee, mousse, candy, goody, pudding, milk chocolate
    Katherine Baker
  • Step 4

    Throw in some choco chips and chopped nuts. You can also add crushed wafers or chocolate.

    cocoa, chocolate chips, chips, chocolate, candy, sweet
    Caroline Ingalls
  • Step 5

    Dip another biscuit in the solution and place over the layers.

  • Step 6

    Repeat the layers alternating between biscuits and cream adding chopped nuts and choco chips till the glass is full.

    Divya Bajaj

Complete your pudding with a sprinkling of chocolate chips and nuts.

Divya Bajaj

Layers of chocolate syrup can also be put in the middle of the biscuits and cream. I also tried a spoon of pineapple syrup between the layers for a tangy sweet and sour flavour. 

So gather all these ingredients, and make and share the dessert with all your family and friends!