The Banana Bread Breakfast Muffins You Never Knew You Needed

So, you bought a bunch of bananas last week, but they turned brown before you could eat them all. Well, we’re here to bring you the ultimate solution: banana bread muffins. Switch up your go-to routine of making banana bread and earn a few extra brownie points from your fam by providing breakfast for the morning (without ruining the kitchen or setting anything on fire).

With a creative spin on this original recipe, these muffins are guaranteed to wow your friends, family, or roommates.

Banana Bread Breakfast Muffins

• Prep Time:20 minutes
• Cook Time:20 minutes
• Total Time:40 minutes
• Servings:12 muffins
• Easy

Ingredients

• 1 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 tablespoon vanilla extract

• Step 1

  Preheat over to 375°F and line a muffin pan with 12 muffin cups.

• Step 2

  Beat together the mashed bananas, sugar, egg, vanilla extract, cinnamon, and melted butter.

  

• Step 3

  In a separate bowl, mix together flour, baking soda, baking powder, and salt.

  

• Step 4

  Gently fold in the banana mixture into the flour mixture.

  

• Step 5

  Scoop the mixture into the muffin cups and bake for 20 minutes (or until a toothpick inserted in a muffin comes out clean).

  

• Step 6

  Serve warm for breakfast or with a scoop of vanilla ice cream for an easy dessert.