So, you bought a bunch of bananas last week, but they turned brown before you could eat them all. Well, we’re here to bring you the ultimate solution: banana bread muffins. Switch up your go-to routine of making banana bread and earn a few extra brownie points from your fam by providing breakfast for the morning (without ruining the kitchen or setting anything on fire).

With a creative spin on this original recipe, these muffins are guaranteed to wow your friends, family, or roommates.

Banana Bread Breakfast Muffins

  • Prep Time:20 minutes
  • Cook Time:20 minutes
  • Total Time:40 minutes
  • Servings:12 muffins
  • Easy


  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 tablespoon vanilla extract
Photo by Kiana Lei Yap
  • Step 1

    Preheat over to 375°F and line a muffin pan with 12 muffin cups.

  • Step 2

    Beat together the mashed bananas, sugar, egg, vanilla extract, cinnamon, and melted butter.

    Photo by Kiana Lei Yap
  • Step 3

    In a separate bowl, mix together flour, baking soda, baking powder, and salt.

    Photo by Kiana Lei Yap
  • Step 4

    Gently fold in the banana mixture into the flour mixture.

    Photo by Kiana Lei Yap
  • Step 5

    Scoop the mixture into the muffin cups and bake for 20 minutes (or until a toothpick inserted in a muffin comes out clean).

    Photo by Kiana Lei Yap
  • Step 6

    Serve warm for breakfast or with a scoop of vanilla ice cream for an easy dessert.

    Photo by Kiana Lei Yap