Went a little too hard on the stuffing last night? Had a bit too much L-tryptophan? There’s not much more awkward than waking up, realizing you’re not alone, and finding yourself in bed with a food baby. Don’t make things weird. This pizza is the perfect meal to cure those feelings of fullness and regret. It’s basically a little bit of everything from yesterday (including dessert) plus more delicious carbs. The hair of the dog never tasted so good. Leftovers just got a whole lot better.
This pizza is the perfect meal to cure those feelings of fullness and regret. It’s basically a little bit of everything from yesterday (including dessert) plus more delicious carbs. The hair of the dog never tasted so good. Leftovers just got a whole lot better.
Thanksgiving Leftover Pizza
Ingredients
Instructions
Roll out the pizza dough on a parchment-lined baking tray or pizza tray.
Spread a layer of mashed potatoes on the dough, leaving one quarter bare.
Sprinkle over shreds of turkey.
Add the green beans.
Spoon small spoonfuls of stuffing all over the dough.
Drop small dollops of cranberry sauce on the dough.
Drizzle gravy over everything.
Sprinkle on the mozzarella and parmesan cheese.
Spoon the apple pie filling in the remaining quarter of dough.
Cut strips of more pizza dough and make a lattice top for the apples.
Bake at 400°F for 15-20 minutes, until the crust is golden and the cheese is melty and crispy.