Recipe
This Shepherd's Pie Combines Your Favorite Thanksgiving Foods in One Dish
For the past two years, I've made a Thanksgiving dinner for my family. Turkey, mashed potatoes, apple pie, cranberry sauce—the works. The process of creating a Thanksgiving dinner starts at least three days before the actual day and requires an entire day in front of the stove stirring, sautéing, seasoning, and baking.
This year, when my parents asked me if I was going to make Thanksgiving dinner again, I agreed before realizing that I'd get home the day before Thanksgiving. I knew that I wouldn't have time to make the usual feast so I thought, what better way to incorporate all the elements of a Thanksgiving dinner than in a pie?
Shepherd's pie is the perfect solution to all your rushed Thanksgiving dinner needs, all wrapped up in one perfect bite of creamy mashed potato, savory turkey, and gravy.
Thanksgiving Shepherd's Pie
- Prep Time: 30 mins
- Cook Time: 1 hr 30 mins
- Total Time: 2 hrs
- Servings: 9
Ingredients
- 1 large sweet potato
- 1 1/2 pounds gold potatoes
- 1/2 cup half-and-half
- 3 ounces unsalted butter
- 1/2 teaspoon ground black pepper
- 2 egg yolks
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 carrots peeled and diced
- 2 cloves garlic minced
- 1 1/2 pounds turkey tenderloin cut into 1/2-inch cubes
- 2 tablespoons all-purpose flour
- 1 cup turkey broth
- 1 teaspoon powdered ginger
- 1 teaspoon basil
- 1 bay leaf
- 1/2 cup fresh or frozen English peas
- 1/2 cup fresh or frozen corn
- salt and pepper
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Enjoy the look on your guests' faces as they taste all the flavors of Thanksgiving dinner in one bite. Here's hoping their faces look a little something like this: