Temple coffee may be new in town, but it has quickly gained popularity due to its gourmet drinks and fresh, modern aesthetic. It’s the perfect place to have tea with a friend, sip a latte while studying, or enjoy the aroma of fresh brewed coffee—that takes up to 8 hours to brew.
This recipe is a recreation of Temple’s Vanilla Latte and is easily just as delicious as the real thing, but about ten times cheaper. With only 3 ingredients you can create a delicious and beautiful treat that won’t break the bank.
Vanilla Latte
- Prep Time:5 minutes
- Cook Time:5 minutes
- Total Time:10 minutes
- Servings:1
- Medium
- 1/2 cup milk
- 1/2 cup espresso or strong brewed coffee
- 1/4 teaspoon vanilla extract
Ingredients
-
Step 1
Assuming you don’t own a milk frother, begin by combining your milk and vanilla in a jar or other container with a tight lid. Seal the lid on and shake for 2-4 minutes, or until the milk is foamy on top. Microwave for 30 seconds.
Photo by Rael Hanus -
Step 2
Next prepare your coffee or espresso and make sure it is hot.
Photo by Rael Hanus -
Step 3
Pour the milk from the jar into your cup of coffee, but use a spoon to hold back the foam from pouring into the cup.
Photo by Rael Hanus -
Step 4
Carefully spoon the frothed milk onto the top of your latte and smooth over the surface.
Photo by Rael Hanus -
Step 5
If you are feeling creative, use a skewer, chopstick or tooth pick to draw a design in your latte, or dust some cocoa power on top.
Photo by Rael Hanus -
Step 6
Sip and enjoy.
Photo by Rael Hanus