Spoon University Logo
v xOobpmOyZlDZ2lVW1ZLseXRim2xVzIejquwT4P9JKeX7giTywumeSaj9pBW b049Hu4Aw1207 h5522
v xOobpmOyZlDZ2lVW1ZLseXRim2xVzIejquwT4P9JKeX7giTywumeSaj9pBW b049Hu4Aw1207 h5522
Recipes

Take Your Iced Coffee to the Next Level with Milk & Oreo Ice Cubes

This article is written by a student writer from the Spoon University at U Vic chapter.

If you’re looking to jazz up your coffee or to combine your two favourite things — look no further than this milk & oreo ice cubes recipe. It takes almost no time to prep, is super delicious, and takes out any need for extra milk or sugar in your coffee. Enjoy!

Iced Coffee with Milk & Oreo Ice Cubes

Difficulty:BeginnerPrep time: 5 minutesCook time:5 hours Total time:5 hours 5 minutesServings:5 servings

Ingredients

Instructions

  1. Ellie Gilchrist

    Chop the Oreos into 1/2 a penny sized pieces. It’s not super important if they’re all the same size, just make sure they’re all fairly small, without turning into crumbs.

  2. Ellie Gilchrist

    Transfer the Oreo pieces to the ice cube tray and fill the molds with milk.

  3. Ellie Gilchrist

    Put your filled ice cube trays in the freezer for about 5 hours, or until you want to use them. Make sure the trays are sitting on even ground, or it will make for a very sticky spill.

  4. Ellie Gilchrist

    When you’re ready to make some yummy coffee, grab however many ice cubes you want and pour in your desired amount of coffee then mix.

  5. Ellie Gilchrist

    Enjoy the best part — coffee soaked Oreos once you’ve drunk all of your coffee.

She loves food so much it's the only thing she eats.