Looking for some fast, easy, healthy tacos with a twist? Look no further. These tacos are filled with plant-based protein and tons of fiber thanks to the black beans and cubed butternut squash. For a super helpful shortcut, use the pre-cut and peeled Butternut Squash from Trader Joe’s.
If you don’t have access to this, simply peel and cube a whole squash. It’s worth the effort, I promise. Or substitute sweet potatoes. Both make for an equally delicious vegan, gluten-free taco experience. Fiesta! *insert dancing emoji girl in red dress here*
This is 1 of 7 meals from the round-up How to Make a Week’s Worth of Vegan Meals for Under $30 From Trader Joe’s.