There’s no denying it — everyone loves cheese. Gooey Brie, sweet dark chocolate and tart raspberries take this grilled cheese from drunchie to dessert. Now you can have cheese for every meal, and really, who doesn’t want that?


Total Time: 10 minutes

Servings: 1

4 ounces Brie
6-8 raspberries, mashed
1½ ounces dark chocolate
2 slices crusty bread
1 tablespoon butter

1. Spread butter on one side of each slice of bread.
2. Stack Brie, raspberries and chocolate onto unbuttered side of bread. Top with the other slice.
3. Heat in a frying pan over medium heat until golden brown, about 4 minutes. Flip carefully and heat other side for another 4 minutes.