Thanksgiving = leftovers. The most efficient and satisfying way of getting rid of leftovers? Rollin’ it all into a beautiful, glorious, buttery, flaky crescent roll. They see me rollllllllin’ they loooooove it.

All you need are your leftovers (cranberry sauce, stuffing, turkey — you get it) and some crescent rolls and you’ll be ballin’. Prepared to be stuffed… like a turkey.

Thanksgiving Crescent Rolls

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:3-4 people
  • Easy


  • 1 tube of crescent rolls
  • 1 can cranberry sauce (or homemade if you cran)
  • Stuffing
  • Whatever you want that resembles Thanksgiving
Photo by Maddie Cole
  • Step 1

    Preheat the oven to 325°F.

  • Step 2

    Take 2 tablespoons of Thanksgiving leftovers (stuffing, cranberry sauce, turkey etc.) and place them in the center of a crescent roll.

    GIF by Maddie Cole
  • Step 3

    Roll it up as you would tuck your wittle baby to bed and bake it in the oven for 15 minutes.

    GIF by Maddie Cole
  • Step 4

    Now you on a roll. Enjoy.

    GIF by Maddie Cole