Recipe

Spinach, Avocado and Pesto Breakfast Naan Pizza

By Sasha Kran at University of Texas

Start your day right with this quick and easy breakfast naan pizza. This mix of greens will keep you feeling full and healthy all day long.

#SpoonTip: Use garlic naan for added flavor. 

 

Breakfast Naan Pizza

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Servings: 1
  • Easy
Ingredients
  • 1 naan
  • 2 tablespoon pesto
  • 1/2 avocado, mashed
  • 2 cup fresh spinach
  • 1/3 cup mozzarella
  • 3 tablespoon parmesan
  • chopped green onions (optional)
  • 1 egg
  • salt and pepper, to taste

Photo by Sasha Kran

Step 1

Preheat oven to 400°F.

Step 2

Coat the naan with pesto.

Photo by Sasha Kran

Step 3

Mash avocado in a bowl with a fork and place on top of the pesto.

Photo by Sasha Kran

Step 4

Sauté spinach and place on top of avocado.

Photo by Sasha Kran

Step 5

Sprinkle cheese on top, very generously.

Photo by Sasha Kran

Step 6

Top with green onions, if desired.

Photo by Sasha Kran

Step 7

Place into oven and bake for about 2 minutes, or until cheese is melted. Broil shortly for a crispier naan.

Photo by Sasha Kran

Step 8

While pizza is in the oven, cook one fried egg.

Photo by Caty Schnak

Step 9

Remove pizza from oven, place egg on top of pizza, slice and enjoy!

Photo by Sasha Kran

Want more ways to use avocado and eggs? Check these out: