A shareable, cheesy, spinach-artichoke filled loaf of bread - what could be better? Combining everything you want from spinach-artichoke dip and doughy bread, this recipe is sure to please any crowd. This recipe is perfect for your next family gathering, party with friends, or when you're just in the mood for some cheesy goodness. 

Spinach-Artichoke Pull Apart Bread

  • Prep Time:15 mins
  • Cook Time:40 mins
  • Total Time:55 mins
  • Servings:10
  • Medium


  • 2 cans frozen pizza dough
  • 1 14 oz can artichokes drained
  • 1 cup spinach cooked
  • 1/2 cup mayonnaise
  • 3/4 cup ricotta
  • 1 1/2 cup mozzarella
  • 1/4 cup parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Step 1

    Add your artichokes into a bowl and combine them evenly with the cooked spinach.

    Elizabeth Budd
  • Step 2

    Add in the mayonnaise and ricotta cheese, and mix it well until combined.

    Elizabeth Budd
  • Step 3

    Add the parmesan and only half of the mozzarella cheese. Then, add in the garlic powder and red pepper flakes.

    Elizabeth Budd
  • Step 4

    Begin cutting out the pizza dough into about 3 inch squares. They don't need to be perfect!

    cookie, cereal, bread, sweet, wheat
    Elizabeth Budd
  • Step 5

    Add in the spinach-artichoke filling into the middle of each square of dough.

    dough, ricotta, spinach, ravioli, cheese
    Elizabeth Budd
  • Step 6

    Begin wrapping the dough around the center of the spinach-artichoke mixture to create balls of dough. Try to get rid of as much excess dough as possible, as this will prolong your baking time.

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    Elizabeth Budd
  • Step 7

    Add the dough balls into a medium size mixing bowl and add the olive oil and the remaining mozzarella cheese. With your hands, evenly incorporate the olive oil and cheese to all of the dough balls.

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    Elizabeth Budd
  • Step 8

    Take the dough-ball and cheese mixture and add it to your baking dish.

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    Elizabeth Budd
  • Step 9

    Bake for about 40 minutes in a 350 degree oven or until golden brown. Serve warm and enjoy!

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    Elizabeth Budd