The world is filled with famous food duos: mac and cheese, shrimp and grits, bacon and Nutella… During a season with an abundance of spicy drinks, the duo you need is cinnamon whiskey and cream liquor. Together they create Cinnamon Toast Crunk, a shot rising above the fall pack offering nostalgia with a kick.

Cinnamon Toast Crunk

  • 6 oz Cinnamon Whiskey
  • 6 oz Cream Liquor
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Servings: 10-12 shots
  • Easy

Step 1

Pour 6-oz. cinnamon whiskey into mixer.

Step 2

Add 6-oz. cream liquor into mixer.

Step 3

Shake vigorously and chill in freezer for 10 minutes.

Step 4

Shake and serve responsibly.