The world is filled with famous food duos: mac and cheese, shrimp and grits, bacon and Nutella… During a season with an abundance of spicy drinks, the duo you need is cinnamon whiskey and cream liquor. Together they create Cinnamon Toast Crunk, a shot rising above the fall pack offering nostalgia with a kick.

Cinnamon Toast Crunk

  • Prep Time:2 minutes
  • Cook Time:10 minutes
  • Total Time:12 minutes
  • Servings:10-12 shots
  • Easy


  • 6 oz Cinnamon Whiskey
  • 6 oz Cream Liquor
  • Step 1

    Pour 6-oz. cinnamon whiskey into mixer.

  • Step 2

    Add 6-oz. cream liquor into mixer.

  • Step 3

    Shake vigorously and chill in freezer for 10 minutes.

  • Step 4

    Shake and serve responsibly.