Spice Up Your Breakfast With These Jalapeño Popper Scrambled Egg Cups

Nothing is worse than starting your day off with a bland, flavorless breakfast. These jalapeño poppers are anything but that. Each egg cup is the ultimate combo of heat and flavor. In addition, each popper has a piece of bae-con wrapped around it. What more could you ask for? Get ready to wish you could have these every day because they are fire.

Jalapeño Popper Scrambled Egg Cups

• Prep Time:20 minutes
• Cook Time:25 minutes
• Total Time:45 minutes
• Servings:12
• Medium

Ingredients

• 12 strips of bacon
• 8 large eggs
• 4 oz cheddar cheese
• 3 oz cream cheese
• 4 medium jalapeño Peppers, de-seeded and chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper to taste

• Step 1

  Prep all of your ingredients as needs. Seed and chop your jalapeños. Save 1 jalapeño that you can cut into rings as a garnish for the top. Preheat oven to 375°F.

• Step 2

  Par-cook bacon so it’s semi crisp but still pliable. Save bacon grease in the pan for later.

• Step 3

  Mix together eggs, cream cheese, chopped and seeded jalapeño peppers, leftover bacon grease, garlic powder, onion powder, and salt and pepper to taste.

  

• Step 4

  Grease wells of muffin tin, then place a the bacon around the edges.

  

• Step 5

  Pour egg mixture 2/3 of the way in each muffin well. Be warned, they rise. 

  

• Step 6

  Add cheddar cheese on the top of the muffin, then a jalapeño. Cook at 375°F for 20-25 minutes.

  

• Step 7

  Remove from oven, let cool, and enjoy!