Recipe

Skip the Line With Quick Homemade Pomme Frites

By Sheba Antony at City University of New York

Pomme Frites in NYC is a cult favorite place for fries in NYC–and all they serve are fries and their dipping sauces! I can never go to this place often enough, so I've learned to make my own at-home simple version: prepping and baking some fries, then mixing up some Pomme Frites-inspired sauces. I definitely didn't know how simple they can be to make!

Pomme Frites specializes in Belgian-style french fries, which are characteristically double-fried fries. But most college students do not have access to a fryer or do not want to deal with the hassle of working with vats of hot oil.

This recipe is adapted from the original recipe as a simpler, smaller serving size alternative. Baking our fries, which eliminates risks of frying, requires less attention during cooking and is a healthier cooking method. 

The baking does require a 30-minute wait, but is the line at 128 Macdougal St any faster? For those inebriated nights, use extra caution.

Baked Pomme Frites

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 2
Ingredients
  • 2 large baking potatoes
  • Vegetable or olive oil
  • Salt
  • Black pepper

Sheba Antony

Step 1

Preheat oven to 450°.

Step 2

Cut potato into quarter-inch thick fries.

Sheba Antony

Step 3

In a large bowl or tray, toss fries in 1 tablespoons of salt, and 1/2 teaspoon of black pepper. Drizzle with 2 to 3 tablespoons of oil, just enough to lightly coat the fries.

Step 4

Spread the fries on a non-stick baking tray. You can additional oil on the tray to further prevent sticking.

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Step 5

Bake at 450° for 40 minutes, flipping fries over at the 20-minute mark.

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Step 6

When fries are golden brown, remove fries from oven and allow to cool for 3 minutes. Add additional pinches of salt and pepper to taste.

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Step 7

Optional: Not crispy enough for your liking? Bake for additional ten minutes or briefly pan fry.

Rosemary Garlic Mayo

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
Ingredients
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rosemary

Step 1

Mix all ingredients in a small bowl

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Step 2

Add additional dashes of garlic powder or rosemary to taste

Sheba Antony

Dip away!