Whether you’re 5, 25 or 50, we can all remember eating those iconic pink and white frosted animal cookies. Maybe it was 10 years ago (or 10 minutes — we won’t tell) but today we are mashin’ em up and putting them in a truffle, and its amazing.
This 5 ingredient recipe is kitchen-dummy proof and will impress all your friends with its hot pink color and rainbow touch.
Circus Animal Cookie Truffles
Ingredients
Instructions
Crush 3 cups of circus animal cookies in a plastic bag or in a food processor.
In a large bowl, mix crushed cookies and 1/2 can of cream cheese frosting.
Roll dough into 1 inch balls.
Chill truffle balls in freezer for 30 minutes.
Melt 1 package of vanilla almond bark split between 2 separate bowls.
Add pink food coloring to 1 bowl until vibrant.
Dip chilled dough balls into melted almond bark until coated. Transfer to drying rack.
Add sprinkles to tops of truffles. Let dry until solid.