Recipe

Skip the Bar and Make These Summery Triple Berry Mojitos

By Lucy Todhunter at University of California — Santa Barbara

Summer is here, and that means pool parties, BBQs, sunshine, and relaxation. And what better way to relax than a nice fruity cocktail? Cool off this summer with one of these triple berry mojitos.

Triple Berry Mojitos

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 3
  • Easy
Ingredients
  • 6 kiwis ,cut in half or quartered
  • 4 kiwis, sliced
  • 4 oz strawberries, cut in half
  • 4 oz blueberries
  • 4 oz blackberries
  • 1/4 cup lime juice
  • 1/2 cup sugar (for taste)
  • 4 oz mint leaves
  • 1 1/2 - 2 cup sparkling water
  • 1 - 1 1/2 cup rum (adjust for preference)
  • Ice

Photo by Lucy Todhunter

Step 1

Place the cut kiwis and strawberries in a blender with the sugar and lime juice, pulse until you have coarse puree.

Gif by Lucy Todhunter

Step 2

Gently crush the 4 ounces of blueberries and 4 ounces of blackberries

Gif by Lucy Todhunter

Step 3

Add ice, mint leaves, and the crushed blueberries + blackberries. Top off with the sparkling water and rum and mix gently. Taste and add more rum, sparkling water, or sugar if needed.

Gif by Lucy Todhunter

Need some more summer cocktail inspiration? We got you here: