Got left over groceries from last week’s huevos rancheros recipe? Put them to good use with these mini pizzas. We all know how good Brussels sprouts are for us—they are cruciferous vegetables with tons of antioxidants, vitamin K and potassium. These pizzas are super easy and will make you actually want to eat your Brussels sprouts.


Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Servings: 2


10 Brussels sprouts
½ cup organic super sweet cut corn
2 flour tortillas (6” diameter)
½ cup shredded three cheese blend
Olive oil
Salt to taste
Garlic mustard aioli


1. Roughly chop Brussels sprouts into quarters and toss with olive oil and salt.


Photo by Gabby Phi

2. Place on a piece of foil in the oven and broil for 5 minutes.


Photo by Gabby Phi

3. Cook corn in a skillet until roasted.


Photo by Gabby Phi

4. Sprinkle 1/4 cup cheese on each tortilla and top with 1/4 cup corn and half of the Brussels sprouts.


Photo by Gabby Phi

5. Broil for 3 minutes and serve with garlic mustard aioli.