Chocolate Ganache Frosting

Chocolate Ganache Frosting, that celestial french chocolate concoction drizzled over a warm souffle cake or served as a glazing gently dripping down the edge of a gooey chocolate brownie. Who knew this masterpiece recipe can be aced with just two simple ingredients, Cream and Chocolate!

Chocolate Ganache

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:8 servings

Ingredients

• 50gms Dark Chocolate bar
• 50gms Milk Chocolate bar
• 100gms Cream

Instructions

1. 
   Roughly Chop the chocolate to make it easier to melt.
2. 
   Microwave the chocolate in short increments, stirring after each until melted and lump free.
3. 
   Pour the cream into the melted chocolate while stirring continuously. Make sure that you maintain a thick consistency.

Drench your favorite cookies and truffles in chocolate Ganache or frost and sandwich some warm mystical Ganache on a Dark- Night Chocolate cake…DROOL! If your a health freak, dribble some over your favorite fruits and enjoy the divinity of fine deserts right at home.

Here’s a link to the

Dark-Night Chocolate Cake Recipe:

Dark-Night Chocolate Cake Recipe

• < 20 Minutes
• < 5 Ingredients
• Balance
• Christmas
• Dating
• Dessert