Chocolate Ganache Frosting, that celestial french chocolate concoction drizzled over a warm souffle cake or served as a glazing gently dripping down the edge of a gooey chocolate brownie. Who knew this masterpiece recipe can be aced with just two simple ingredients, Cream and Chocolate!
Chocolate Ganache
- Prep Time:5 mins
- Cook Time:10 mins
- Total Time:15 mins
- Servings:8
- Easy
- 50gms Dark Chocolate bar
- 50gms Milk Chocolate bar
- 100gms Cream
Ingredients
-
Step 1
Roughly Chop the chocolate to make it easier to melt.
Megna Santhosh -
Step 2
Microwave the chocolate in short increments, stirring after each until melted and lump free.
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Step 3
Pour the cream into the melted chocolate while stirring continuously. Make sure that you maintain a thick consistency.
Megna Santhosh
Drench your favorite cookies and truffles in chocolate Ganache or frost and sandwich some warm mystical Ganache on a Dark- Night Chocolate cake...DROOL! If your a health freak, dribble some over your favorite fruits and enjoy the divinity of fine deserts right at home.
Here's a link to the
Dark-Night Chocolate Cake Recipe: