Chocolate Ganache Frosting, that celestial french chocolate concoction drizzled over a warm souffle cake or served as a glazing gently dripping down the edge of a gooey chocolate brownie. Who knew this masterpiece recipe can be aced with just two simple ingredients, Cream and Chocolate!

Chocolate Ganache

  • Prep Time:5 mins
  • Cook Time:10 mins
  • Total Time:15 mins
  • Servings:8
  • Easy


  • 50gms Dark Chocolate bar
  • 50gms Milk Chocolate bar
  • 100gms Cream
Megna Santhosh
  • Step 1

    Roughly Chop the chocolate to make it easier to melt.

    Megna Santhosh
  • Step 2

    Microwave the chocolate in short increments, stirring after each until melted and lump free.

    Megna Santhosh
  • Step 3

    Pour the cream into the melted chocolate while stirring continuously. Make sure that you maintain a thick consistency.

    Megna Santhosh

Drench your favorite cookies and truffles in chocolate Ganache or frost and sandwich some warm mystical Ganache on a Dark- Night Chocolate cake...DROOL! If your a health freak, dribble some over your favorite fruits and enjoy the divinity of fine deserts right at home.

Megna Santhosh

Here's a link to the

Dark-Night Chocolate Cake Recipe:

Dark-Night Chocolate Cake Recipe