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2015 01 26 09.53.32 am
2015 01 26 09.53.32 am
Recipes

Seared Pork Loin with Vegetable Medley and Fried Egg

The name of this dish sounds fancy, but once you break down each component, it’s actually as easy as a plain old chicken breast. But that’s boring.

Get inspired by the epic tunes of this video and then try out this recipe for yourself. If you’re not a fan of pork loin, swap it out for a steak, or, the boring ol’ chicken breast. I guess we won’t judge.

Medium

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Servings: 1

Ingredients:
1 pork chop
1 egg
1 tomato
1 green bell pepper
1 clove garlic
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon taco seasoning
2 tablespoon oil
1 tablespoon peanut butter
1 tablespoon soy sauce

Directions:

Pork:
1. Season pork with taco seasoning on both sides.
2. Heat up pan and lightly drizzle oil.
3. When pan is hot, sear for 4 minutes per side.

Vegetables:
1. Chop tomato, bell pepper, and garlic into tiny cubes.
2. Heat up pan and lightly drizzle oil.
3. Sauté vegetables for 4~5 minutes, until slightly tender.

Egg:
1. Heat up and pan and slightly drizzle oil.
2. Fry egg for 1~2 minutes, until whites are cooked but yolk is runny.

Sauce:
1. Mix peanut butter and soy sauce until smooth.

Combine everything, and enjoy.

Video by Alvin Zhou