Bacon and eggs is a classic combo. Throw in some cheddar, and you’ve got something good going. To really strike breakfast gold, though, you’ve gotta wrap it all up in biscuit dough. One bite into these gooey breakfast biscuit bombs will blow you away (pun fully intended). Once you’ve made a batch, just store them in the fridge and pop a couple in the microwave every morning for a week’s worth of no-fuss, melt-in-your-mouth breakfasts. Plus, eggs, bacon and cheddar have protein – so they’re healthy, right?
Adapted from Yummy Mummy Club


Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings: vary by biscuit brand (indicated on package)

1 package refrigerator biscuits
4-5 slices of bacon (adjust to biscuit mix so there’s ½ slice per biscuit), cooked and chopped
3-4 eggs, scrambled
4-5 slices cheddar (adjust to biscuit mix so there’s ½ slice per biscuit)
2 tablespoons butter, melted

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Flatten biscuit rounds to be at most ½ inch thick.


Photo by Hayden Carder

3. Divide eggs, then bacon evenly between biscuits.


Photo by Hayden Carder

4. Top with half a slice of cheese.


Photo by Hayden Carder

5. Encase the eggs, bacon and cheese with dough and roll into balls.


Photo by Hayden Carder


Photo by Hayden Carder

6. Dip in or brush with melted butter.


Photo by Hayden Carder

7. Place biscuits on baking sheet, leaving some room for expansion. Bake for 13-15 minutes. Serve warm and refrigerate leftovers for up to a week.


Photo by Hayden Carder

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More Biscuit-Based Goodness:
Insanely Easy Garlic and Herb Cheese Bombs
Pizza Muffins You Need to Make Right Now
How to Make Fluffy Homemade Donuts Using Canned Biscuits
How to Take Your Biscuits to the Next Level
Monkey Bread