Recipe

Savage Sunday: Margarita

By Sara Rukeyser at Bucknell University

You don’t have to be on spring break to pretend you’re somewhere tropical.

Margarita

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 3 servings
  • Easy
Ingredients
  • Lime juice
  • Tequila
  • Ice
  • A Shaker
  • Extra Limes to Garnish
  • Salt

Step 1

Crush the ice (if you have a blender). Then put the ice in the shaker.

Photo by Sara Rukeyser

Step 2

Cut up the lime.

Photo by Sara Rukeyser

Step 3

Squeeze the lime juice over the ice (or just use lime juice from the bottle).

Photo by Sara Rukeyser

Step 4

Add the tequila.

Photo by Sara Rukeyser

Step 5

Shake it up, shake it up.

Photo by Sara Rukeyser

Step 6

Wet the rims of your glasses and dip them in salt.

Photo by Sara Rukeyser

Step 7

Put some ice in your glasses and pour that margarita in.

Photo by Sara Rukeyser

Step 8

Garnish with a lime.

Photo by Sara Rukeyser

Step 9

Drink up.

Photo by Sara Rukeyser

Look no further for more Savage Sundays. We know you want ’em.