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Recipes

Savage Sunday: Margarita

This article is written by a student writer from the Spoon University at NYU chapter.

You don’t have to be on spring break to pretend you’re somewhere tropical.

Margarita

Difficulty:BeginnerPrep time: 5 minutesTotal time: 5 minutesServings:3 servings

Ingredients

Instructions

  1. Photo by Sara Rukeyser

    Crush the ice (if you have a blender). Then put the ice in the shaker.

  2. Photo by Sara Rukeyser

    Cut up the lime.

  3. Photo by Sara Rukeyser

    Squeeze the lime juice over the ice (or just use lime juice from the bottle).

  4. Photo by Sara Rukeyser

    Add the tequila.

  5. Photo by Sara Rukeyser

    Shake it up, shake it up.

  6. Photo by Sara Rukeyser

    Wet the rims of your glasses and dip them in salt.

  7. Photo by Sara Rukeyser

    Put some ice in your glasses and pour that margarita in.

  8. Photo by Sara Rukeyser

    Garnish with a lime.

  9. Photo by Sara Rukeyser

    Drink up.

Sara is a first-year writer and editor for Spoon Bucknell. She believes in all things pizza, and would willingly end any and every one of her relationships for donuts. She lives for hamburger spring rolls, quality food instas and cocktails that don't taste like alcohol.