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Recipes

Savage Sunday: Margarita

Sara Rukeyser
This article is written by a student writer from the Spoon University at NYU chapter.

You don’t have to be on spring break to pretend you’re somewhere tropical.

Margarita
pinit

Margarita

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:3 servings

Ingredients

Instructions

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    Crush the ice (if you have a blender). Then put the ice in the shaker.

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    Cut up the lime.

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    Squeeze the lime juice over the ice (or just use lime juice from the bottle).

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    Add the tequila.

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    Shake it up, shake it up.

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    Wet the rims of your glasses and dip them in salt.

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    Put some ice in your glasses and pour that margarita in.

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    Garnish with a lime.

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    Drink up.

Sara Rukeyser

NYU '19

Sara is a first-year writer and editor for Spoon Bucknell. She believes in all things pizza, and would willingly end any and every one of her relationships for donuts. She lives for hamburger spring rolls, quality food instas and cocktails that don't taste like alcohol.