Recipe
Savage Sunday: Ginger Rum Shandy
This fall cocktail is the perfect way to be savage for any occasion… Any cocktail with beer in it for that matter is pretty savage…
Ginger Rum Shandy
- Prep Time: 25 min
- Cook Time: 5 min
- Total Time: 30 min
- Servings: 1
- Easy
Ingredients
- 1 cup sugar
- 1 cup water
- ½ cup Apple Juice
- ½ cup Wheat Beer
- 1 oz Ginger
- 2 oz Rum
Photo by Mike O'Neill
Step 1
Mix water, sugar and ginger in a sauce pan and let it reduce for 25 mins.
Photo by Mike O'Neill
Step 2
In a tall glass add 2 shots of rum.
Photo by Mike O'Neill
Step 3
Add Apple Juice.
Photo by Mike O'Neill
Step 4
Add beer and stir.
Photo by Mike O'Neill
Step 5
Add the simple syrup by straining the ginger out and the liquid into the drink.
Photo by Mike O'Neill
Step 6
Garnish with an apple slice.
Photo by Mike O'Neill