Recipe

Vegan Sage Garlic Biscuits Pair Perfectly With Any Meal

By Emma Brant at High School

Friendsgivings are the new fad taking over the holiday scene. To many, this means stuffing your face with buttery, cheesy, and meat-filled foods with a bunch of your closest friends. But what if you, and your friends, happen to be vegan? Saving animals doesn't have to take the fun out of the holidays. In fact, even meat eaters will devour these fluffy treats. Garlic sage biscuits are only the start to a holiday season of guilt-free good food.

Vegan Sage Garlic Buscuits

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 9
Ingredients
  • 1 cup soy creamer + extra for brushing
  • 1 teaspoon apple cider vinegar
  • 1/4 cup sage finely chopped
  • 2 garlic minced garlic cloves
  • 2 tablespoons Earth Balance vegan butter
  • 2 + 1/4 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Emma Brant

Step 1

Preheat the oven to 450°F and line a baking sheet with parchment paper.

Emma Brant

Step 2

Pour 1 cup of the soy creamer into a bowl along with the apple cider vinegar. Whisk and set aside to allow the mixture to curdle.

Emma Brant

Step 3

Finely chop the sage and garlic.

Emma Brant

Step 4

Melt vegan butter in a small frying pan. Cook sage and garlic for about 2 minutes or until the garlic is browned. Immediately pour the mixture onto a paper towel to cool.

Emma Brant

Step 5

Mix the flour, sugar, baking powder, and salt in a large bowl. Add in the cooled sage and garlic.

Emma Brant

Step 6

Pour the soy mixture in with the dry ingredients. Stir until just combined. Be careful not to over mix!

Emma Brant

Step 7

Generously flour a flat surface and roll out dough until it's about 3/4 of an inch thick.

Emma Brant

Step 8

Use a circular cookie cutter with a diameter of 3 inches to cut out the biscuits. Repeat until all the dough is used.

Emma Brant

Step 9

Place circles on the prepared baking sheet. Brush each biscuit with extra soy creamer to ensure they come out golden brown.

Emma Brant

Step 10

Bake for 12-15 minutes until golden. Enjoy these warm, flaky biscuits with extra vegan butter and your best friends.

Emma Brant