With fall here and the leaves turning, all I can think about are s'mores. Bonfires are lit, friends are singing, and s'mores are being made. I wanted to think of ways to incorporate s'mores into fall in different ways, and what could be better than the delicious insides of a s'more wrapped in a Pillsbury crescent roll?

Once it starts to get cold outside and bonfires are no longer an option, you can still get this fall favorite in your dorm. This recipe would also be a fan favorite if you were to bring this to Thanksgiving. Try this easy, tasty treat when you are in the mood to indulge in the upcoming season!

Crescent Roll S'mores

  • Prep Time:10 mins
  • Cook Time:20 mins
  • Total Time:30 mins
  • Servings:8
  • Easy


  • 1/2 cup butter melted
  • Pillsbury Crescent dinner rolls
  • 1 bag mini marshmallows
  • 1 bag chocolate chips
  • Step 1

    Spray cooking pan with cooking spray. Pre-heat oven to 375°F. Split dough into triangles.

    Constance Connolly
  • Step 2

    Place marshmallows and chocolate chips at base of triangle and roll towards other side. Brush butter on each pastry.

    dough, flour, pastry, sweet, dairy product, bread, cake, cookie
    Constance Connolly
  • Step 3

    Place in the oven. Bake for 15 to 20 minutes, or until golden brown. Let sit for 5 minutes. Eat warm.

    dough, bread, pastry
    Constance Connolly

Happy fall y'all! Enjoy the crisp air and crunchy leaves with this treat.