Recipe
This No-Knead Rye Bread Is Perfect For Novice Bakers
You want to make your first bread, but you're intimidated by the thought of kneading and proofing. Heck, you might not even know what those words mean. If this sounds like you, then this no-knead rye bread recipe is just what you need. Even if you're a skilled baker, I encourage you to give this unconventional bread recipe a try, and maybe you'll even be inspired to host your own Smörgåsbrod.
The nuts and seeds used in the original recipe are optional. You can combine your own or use the following: 1/4 cup flax seeds, sesame seeds, sunflower seeds, and pumpkin seeds, and 1/2 cup chopped nuts of your choice. I had brazil nuts on hand, but you can use hazelnuts, macadamia nuts, or maybe even almonds or cashews. If you omit the seeds and nuts, then your no knead rye bread really becomes a 4-step recipe: mix dry, mix wet, add wet to dry, and bake.
No-Knead Rye Bread
- Prep Time: 30 mins
- Cook Time: 1 hr
- Total Time: 1 hr 30 mins
- Servings: 12
Ingredients
- 2 1/2 cups whole wheat flour
- 1 1/2 cups rye flour
- 1/2 cup rolled oats
- 1 tablespoon salt
- 1 teaspoon baking soda
- 2 1/2 cups buttermilk
- 1/2 cup molasses
- OPTIONAL: seeds and nuts
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Original recipe featured on Tastemade