Recipe
This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side
Looking to up your side veggie game this Thanksgiving? Well, look no further. This Mediterranean-inspired roasted Brussels sprouts recipe is simple, quick, and oh so yummy — it’ll be gone in seconds!
These Brussels sprouts are more than your typical roasted sprouts. These oven roasted veggies feature a deliciously crisp exterior, and are generously seasoned with flavors inspired by Mediterranean (specifically Greek) cuisine. Fun fact: the spice choices were pulled directly from the marinade I use for making chicken gyros!
To put this dish over the top, I’ve included a trustworthy recipe (I’ve used it for years!) for a creamy and flavor-packed tzatziki sauce. It’s bright, garlicky, and a perfect pair for veggies, pita bread, gyros, and more! The tzatziki sauce is best made ahead of time and stored in the fridge hours before being served.
Mediterranean-Inspired Roasted Brussels Sprouts
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 3
Ingredients
- 1 pound Brussels sprouts
- 3 cloves garlic minced
- 3 tablespoons extra virgin olive oil
- 1/2 lemon
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- 1/8 teaspoon cayenne pepper
- 1 cup Greek yogurt
- 1/2 cucumber
- 4 cloves garlic minced
- 1 teaspoon white vinegar
- 1 tablespoon extra virgin olive oil
- Salt