Recipe

Ram n’ Cheese: Combining the Two Best College Foods into One Epic Dish

By carolineliu at Spoon University

First there was ramen, the stereotypical college-student food staple. Then there was mac n’ cheese, the childhood guilty pleasure and go-to dinner for babysitters everywhere.

Now, there’s something so much more. Who knew that such an unlikely duo could make the greatest of friends?

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 2

Ingredients:
8 oz cheddar cheese
1 tablespoon cornstarch
¾ cup milk
2 packages ramen noodles

Directions:
1. Grate cheddar cheese and add with cornstarch into a small bowl.

2. Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.

3. In a separate pan boil ramen noodles. Set aside the included flavor packets.

4. Once boiling, drain the noodles and combine with cheese.

Want to try other ramen recipes?

• Read about the Ramen Revolution
• 11 Ways to Transform Ramen
• Upgraded Ramen 2.0