Recipe
Raising Cane's Chicken Fingers
Raising Cane's is known for their amazing fried chicken, buttery garlic Texas toast and their tangy, rich Cane's sauce. But what makes the Raising Cane's chicken fingers the best fast food fried chicken is the fresh, never frozen chicken that is hand-battered and fried in 100% vegetable oil.
This copycat version of Raising Cane’s chicken finger recipe uses those same techniques so you can get the chain's iconic juicy and crispy chicken at home. It's crunchy, well-seasoned, and just might mean that you'll never have to go to Raising Cane’s again (probably not, but we can hope). These chicken fingers are a hit everyday of the week. Looking for a dipping sauce? Here's how you can recreate Raising Cane's sauce at home with only five ingredients. And check out these delicious fun restaurant recipes you can recreate in your home.
Raising Cane's Chicken Fingers Copycat Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Servings: 4
Ingredients
- 2 pounds chicken tenderloins cut into long strips
- 1 cup buttermilk
- 2 eggs
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 1 tbsp garlic powder
- 1tbsp onion powder
- Canola or vegetable oil for frying
- 1 cup all-purpose flour
- 1 tbsp Badia Complete Seasoning
- 1 tbsp garlic and herb blend
- 1 tbsp smoked paprika