There’s something super satisfying about rainbow food. Yes, a rainbow bagel is technically just a plain bagel, but that doesn’t matter when you’re biting into a stellar swirl of colors.
Kneading the colors into the dough does take a long time—and it gets to be quite the workout—but don’t give up. The end results are stunning, and you will feel like a princess fairy goddess when you get to gift the world with your magical rainbow bagels.
For extra whimsy joy, top these bad boys with cream cheese and rainbow sprinkles. I guarantee you and anyone you give them to will feel instantly happy. I personally could not stop smiling for a week.
Make these bagels because let’s face it; you’d already be super impressive just making homemade bagels. But making homemade RAINBOW bagels? You might as well drop out of school and call yourself a professional baker.
Rainbow Bagels
Ingredients
Instructions
Mix warm water and sugar in a large bowl.
Add yeast to the sugar water and let stand until it bubbles and foams (about 10 minutes).
Add flour, oil, and salt to the mixture.
Mix with a wooden spoon until too thick to mix.
Remove dough from bowl and knead by hand for about 5 minutes until you have a smooth (not at all sticky) dough. If dough is still sticky, sprinkle with flour and knead until no longer sticky.
Place the dough in a large bowl greased with oil, cover with plastic wrap, and let it rise in a warm place for 60 minutes until it has doubled in size.
After dough has risen, punch it down and then divide it into 6 portions.
Dye each portion with food coloring (use yellow and red to make orange and blue and red to make purple). Each piece will have to be kneaded for about 10 minutes to get a uniform color throughout the dough. Keep dough you aren’t using covered so it doesn’t dry out!
Flatten each ball into a small rectangle and stack in rainbow order (red, orange, yellow, green, blue, purple).
Twist the stack together to make a rainbow log. Divide the log into 8 even pieces.
Make a hole in the center of each piece, shaping the dough into bagel form.
Set bagels aside and let rise for 10 minutes, covered.
While bagels are rising, preheat your oven to 450° F and bring a large pot of water to a boil. Once bagels have risen, drop 3 at a time into the boiling water. Boil for 30 seconds on each side. Let bagels dry on a cooling rack.
Bake them for 15 minutes on a parchment paper lined cooking sheet.
Enjoy!