So you and your friends decide to have a Friendsgiving dinner to show your appreciation for one another, and to take a break from dining hall hell and sad dinners thrown together in 10 minutes. You're tasked with the green bean casserole and start stressing because you've only ever eaten it, but have never made it. How do you even make vegetables taste good? What if it's bad? Don't fret! Making a delicious green bean casserole is surprisingly quick and easy. With some help from Whole Foods Market, you'll make an easy green bean casserole good enough for Ina Garten.

Special thanks to Whole Foods for donating the grub for our Friendsgiving.

Quick and Easy Green Bean Casserole

  • Prep Time:10 mins
  • Cook Time:30 mins
  • Total Time:40 mins
  • Servings:16
  • Easy


  • 4 14.5 oz each cans 365 Everyday Value® Organic Cut Green Beans drained
  • 2 10 3/4 oz each cans 365 Everyday Value® Organic Cream Mushroom Condensed Soup
  • 1/4 cup milk
  • 2 2.8 oz each cans 365 Everyday Value® Crispy Onions
  • Salt Pepper and Garlic Powder to taste
Emmrick McCadden
  • Step 1

    Preheat oven to 350º.

  • Step 2

    Open and drain green beans*. Once drained, place beans in a casserole dish.

    *Note: if using fresh or frozen green beans, boil in water until tender.

    Dante Orlandini
  • Step 3

    In a medium sized bowl, combine cream of mushroom soup, milk, and 1 can of crispy onions.

    Dante Orlandini
  • Step 4

    Pour soup mixture over green beans. Mix to coat.

  • Step 5

    Bake for 25 minutes.

    Dante Orlandini
  • Step 6

    Remove beans and top with the other can of crispy onions.

  • Step 7

    Bake for 5 minutes or until onions are golden brown.

  • Step 8

    Remove and add salt, pepper, and garlic powder to taste.

  • Step 9


    Emmrick McCadden