If you were following, I posted a recipe on the @spooncommunity Instagram for making Vietnamese Pork and Noodles, aka Bún Thit Nướng, on May 12. It’s relatively simple for an Asian dish, and it is very flavorful especially if you like the Vietnamese flavors of mint and fish sauce. It falls under the category of Vietnamese noodle dishes and you can explore more of those here.
This dish has many variations, including different meats and sides, even sometimes being served with rice instead of on a bed of noodles. Whichever way you want to try this recipe, it will make you realize that although the restaurant atmosphere is likely nothing like that of your house, if another pandemic hit, you would be able to satisfy that Vietnamese craving like the cook that you are–borne out of boredom and constant hunger, but a cook no less!
Bn Tht Nng
Ingredients
Instructions
As mentioned in my featured story, this Vietnamese Pork and Noodle recipe is not the most simple, but it’s a popular dish and exciting to make when it all turns out. It’s important to celebrate your culture and traditions, and cooking can be one way to do it, which is why this recipe came into fruition. Hope it makes its way into your kitchens too!