Recipe
Pumpkin Chocolate Chip Cookie Sandwiches
I know, you’re thinking it’s just another article about pumpkin things in this fall — how creative. But here we have for you the perfect fall dessert: a combination of pumpkin, chocolate, and frosting. It might just replace your pumpkin pie at Thanksgiving.
Pumpkin Chocolate Chip Cookie Sandwiches
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 45 minutes
- Servings: 32 sandwiches
- Medium
Ingredients
- 2 cup butter
- 3/4 cup granulated white sugar
- 1 1/4 cup brown sugar
- 2 eggs
- 1 can pure pumpkin
- 1 1/2 teaspoon vanilla
- 3 1/2 cup flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cup chocolate chips
- 2 8-oz. packages cream cheese
- 5 cup powder sugar
Step 1
Preheat oven to 350°F.
Step 2
Combine 1 cup butter, granulated sugar, and brown sugar until fluffy.
Step 3
Add eggs, pumpkin, and ½ teaspoon vanilla. Mix until combined.
Step 4
In separate bowl, mix flour, baking soda, cinnamon, nutmeg, and salt until combined.
Step 5
Slowly add dry ingredients to wet ingredients, mix until smooth.
Step 6
Mix in chocolate chips.
Step 7
Place by rounded tablespoon 2 inches apart on baking sheet.
#SpoonTip: If the dough is too sticky, add up to 1/2 cup flour or as need.
Step 8
Bake 10-12 minutes or until edges are golden.
Step 9
Combine cream cheese and powdered sugar until smooth.
Step 10
Place frosting in refrigerator until cookies are cool.
Step 11
Once cool, spread 2 tablespoons frosting between 2 cookies.
#SpoonTip: Roll cookies in sprinkles for extra festivity.