Fall is officially here. Leaves are changing color, skies are greying, and pumpkin is back. This pumpkin bread recipe is everything it should be and more: moist, light, and full of chocolate. Grab your apron and your favorite fall drink and get to baking.

Pumpkin Bread

  • Prep Time:10 mins
  • Cook Time:50 mins
  • Total Time:1 hr
  • Servings:10
  • Medium


  • 1 cup pumpkin puree
  • 1 egg
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup melted coconut oil
  • 1/4 cup greek yogurt
  • 2 teaspoons vanilla extract
  • 1 tablespoon honey agave or maple syrup
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
banana, bread, cake, chocolate
Caitlin Murphy
  • Step 1

    Preheat oven to 350ºF. Spray one 9x5" inch loaf pan and set aside.

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    Caitlin Murphy
  • Step 2

    Add the first 11 ingredients through nutmeg to a large bowl. Stir to combine.

    chocolate, sauce
  • Step 3

    Add flour, baking soda, baking powder, and salt to same bowl. Stir to combine.

    chocolate, cream, sweet
    Caitlin Murphy
  • Step 4

    Add the mini chocolate chips to large bowl. Stir to combine.

    chocolate, ice cream, ice, cake, cream
    Caitlin Murphy
  • Step 5

    Poor batter into greased pan. Bake for 50-55 minutes.

    chocolate, cake
    Caitlin Murphy
  • Step 6

    Let bread cool in pan for 15 minutes. Transfer from pan to wire rack to cool completely before serving.

    Caitlin Murphy