This article is written by a student writer from the Spoon University at Marist chapter.
You gotta get to class but you haven’t eaten breakfast. There is nothing in the house but leftover pizza and a few eggs. You weigh your options. Pizza is better than eggs but eggs are more nutritional. Well how about pizza and eggs together? Add life to leftover pizza with this breakfast pizza recipe video. Thanks to Nadine Herman for the inspiration.
Easy
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients:
2 eggs
Leftover pizza
Directions:
1. Scrape toppings off pizza slice.
2. Turn stove on to medium-hot.
3. Crack 2 eggs in frying pan.
4. Scramble eggs.
5. Mix pizza toppings into scrambled eggs.
6. Put the eggs on the pizza.
Calling all pizza people: